I'd forgotten how often we saw Magritte (colubra) wrote,
I'd forgotten how often we saw Magritte
colubra

A tip for anyone who wants a more beefy flavor into their foodstuffs;

Throw about 1/8th a tablespoon of cinnamon in per pound of ground beef. This brings a bunch of savory flavor from the beef forwards, without making one go '...am I eating (for instance) a lasagna, or a damned cinnamon roll?'
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