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in a web of glass, pinned to the edges of vision

A tip for anyone who wants a more beefy flavor into their foodstuffs;

I'd forgotten how often we saw Magritte

mucha mosaic

A tip for anyone who wants a more beefy flavor into their foodstuffs;

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Food!
Throw about 1/8th a tablespoon of cinnamon in per pound of ground beef. This brings a bunch of savory flavor from the beef forwards, without making one go '...am I eating (for instance) a lasagna, or a damned cinnamon roll?'
  • I've found ketchup to be a good addition (also amusing in the way it makes people boggle when you say this) to tomato-based foods. Not much -- I'm talking something like a tablespoon in a couple of quarts of chili or spaghetti sauce. You can't even tell that that's what you're tasting, but the tang carries through and really adds life to the other flavors.
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