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in a web of glass, pinned to the edges of vision

A tip for anyone who wants a more beefy flavor into their foodstuffs;

I'd forgotten how often we saw Magritte

mucha mosaic

A tip for anyone who wants a more beefy flavor into their foodstuffs;

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Food!
Throw about 1/8th a tablespoon of cinnamon in per pound of ground beef. This brings a bunch of savory flavor from the beef forwards, without making one go '...am I eating (for instance) a lasagna, or a damned cinnamon roll?'
  • The proportion was the part I could never figure out; thanks!

    Also, I have lasagna envy. My pizza dough experiment was a disaster, so no vaguely-Italian food for us.

    I also have cat envy, and may come and visit the furry roomie when it's (he?) calmer.
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