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in a web of glass, pinned to the edges of vision

A tip for anyone who wants a more beefy flavor into their foodstuffs;

I'd forgotten how often we saw Magritte

mucha mosaic

A tip for anyone who wants a more beefy flavor into their foodstuffs;

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Food!
Throw about 1/8th a tablespoon of cinnamon in per pound of ground beef. This brings a bunch of savory flavor from the beef forwards, without making one go '...am I eating (for instance) a lasagna, or a damned cinnamon roll?'
  • Yeah- I imagine it'd work well in doing Bolognese from scratch. I just tend to use beef in a lasagna or in a thai curry- I finally figured out the proportion that was able to give it a bit of breadth without one going 'wow, there's cinnamon in this'. ;)
  • The proportion was the part I could never figure out; thanks!

    Also, I have lasagna envy. My pizza dough experiment was a disaster, so no vaguely-Italian food for us.

    I also have cat envy, and may come and visit the furry roomie when it's (he?) calmer.
  • Yep, there's a fine line of adding just the right amount or else it's too cinnamony. Hmm, is that a word? Well, it is now I guess.
    :)
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