December 12th, 2009


The latest iteration of the lasagna recipe

So it occurred to me that I haven't documented the lasagna recipe in Many Years, and it has changed pretty dramatically since I last posted it. As I'm doing it again today, I figured this was a good time to put it up again.

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Trader Joe's does these lovely pre-baked slabs o' tofu that are seasoned. I figured I'd give that a go this time, picked up the savory ones.
Perfect consistency, and it has a rather savory smell indeed!

Another million thanks to karjack for her recipe- I've tweaked it back and forth, here and there- I couldn't have done this without her recipe to build from.
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